Use cases
One POS for every kind of kitchen.
Small cafe, busy restaurant, delivery-only kitchen or a growing group of outlets: here is how each one uses Snapitto, and which plan usually fits.
Small cafes and bakeries
One counter, fast queues, a short menu that changes often.
A coffee shop, tea stall, bakery or juice bar where the owner is often behind the counter. Speed matters more than anything: someone is waiting, and the next person is already at the door.
Start freeWhat Snapitto does for you
- Tap an item, confirm, print: a draft isn't a real order until you confirm it, so a stray tap never wastes an order number.
- Sizes and add-ons (small, large, extra shot, oat milk) with the price worked out for you.
- Prints a receipt or a kitchen ticket on a small 80mm thermal printer, or none at all.
- Keeps billing when the shop's Wi-Fi drops, then catches up on its own.
- Today's sales, repeat customers and your best sellers on the first screen.
Restaurants and dine-in
Tables, a kitchen that needs tickets, and a bill at the end.
A family restaurant, dhaba or casual diner with a captain taking orders at the table, a kitchen pass, and customers who add a dish halfway through the meal.
Start freeWhat Snapitto does for you
- Dine-in, takeaway and delivery on the same till, with a table for each dine-in order.
- Kitchen tickets (KOT) print when the order is confirmed; when you add a dish later, only the new dish prints, marked so the kitchen doesn't remake the rest.
- Split the bill over several payments (cash, card, UPI), accept less than the total when you need to, and refund when something goes wrong.
- GST-ready bills: your own tax rates, inclusive and exempt items, HSN/SAC codes and a proper tax invoice with your GSTIN.
- Several tills and logins, each person with only the permissions they need: owner, manager, cashier, waiter, chef.
Cloud kitchens and delivery-first brands
No dining room: orders come from phones, apps and your own customers.
A delivery-only kitchen, a home chef scaling up, or a brand that runs several menus out of one kitchen. Every order is a delivery or a pickup, and the kitchen has to keep up.
Start freeWhat Snapitto does for you
- Delivery and takeaway orders with the customer's name, phone and address kept on each order, and repeat customers recognised by their phone number.
- Different prices for delivery, takeaway and dine-in: set a markup once and round it to the nearest ₹5.
- Orders from the Snapitto customer app (coming soon) arrive on the till for you to accept or reject, with a ready time you promise the customer.
- Stock counts that only drop when an order is completed, so two tills can't both sell your last portion.
- Offers that apply on their own: a minimum order, a lunch-hour window, buy two get one, a new-customer discount.
Growing and small-to-mid-size groups
A second outlet, a bigger team, and an owner who can't be everywhere.
A restaurant that has opened a second or third outlet, or a regional group with a central menu and a manager at each location.
Start freeWhat Snapitto does for you
- One business, several outlets: a single menu and a single set of logins, with prices and availability changed only where an outlet differs.
- Owners and managers switch between outlets without signing out; staff can be assigned to one outlet or several.
- Every outlet's orders, sales and cancellations in one place, with order history you can search and filter.
- Per-outlet printers and tills, and a till that keeps working when that outlet's internet doesn't.
- Room to grow: more tills, more staff accounts and a higher order allowance as you move up the plans.
Not sure which fits you?
Start on the free plan with one counter and upgrade when you need more. No card, no contract.
Start free