One order number for every outlet
Why Snapitto uses a single running order number with a brand prefix, and how it survives offline tills and concurrent sales.
Blog
Notes from the counter
Product updates, operations ideas and how Snapitto is built.
Engineering
Operations
Choosing a thermal printer for your counter and kitchen
USB, network or Bluetooth? What to look for when buying an 80mm receipt printer for a restaurant.
Operations
Offers for slow hours
Practical ideas for filling quiet afternoons and weekdays without giving away your margin.
Product
GST-ready billing, explained simply
How tax components, inclusive and exclusive pricing, GSTIN and HSN codes fit together on a restaurant bill.
Product
Why offline-first matters in a restaurant
A till that needs the internet to take an order is a till that fails at the worst moment. Here is how we think about it.